2018 Nebbiolo North Block

$44.00 USD

Style: Bright red fruit with a lifted floral bouquet of rose petals, fresh crushed strawberry, raspberry, and cherry fruit, and spearmint. A juicy red fruit core: strawberry & raspberry fruit, with good acidity. Smooth with integrated tannins.

Food Pairing: Charcuterie is always a good choice with Nebbiolo. The 2018 will also accompany roasted chicken, shish kabobs, bbq skewered vegetables, or grilled salmon with a maple syrup or honey glaze.

Awards: GOLD Medal 2023 Sommelier Choice Awards - 90 Points

Background: Sourced from vines planted in the early 1980's at Lucas & Lewellyn's Rancho Don Miguel in Los Alamos.

Harvest Date: November 12, 2018
Cases produced: 245
Alcohol: 13.5%

2017 Sangiovese Santa Barbara County

$41.00 USD

Style: Broad shouldered, smooth, lifted bright red fruits, with an earthy core. 

Pair with: Anything off the grill, it's flexible. 

From a vintage that is built to age, the 2017 has lots of upfront bold fruit and baking spice to enjoy now. The earthiness will show more as the wine ages. Both elegant & powerful.  

Cases produced: 279

Alcohol: 14.5%

El Ojo Rojo Pinot Noir

$40.00 USD

Style: Very elegant & finessed spicy Red fruit.  

2015 Pinot Noir blended with a little 2016 and 2017. 

Pair with: Appetizers or a pasta dish with red sauce.

Serving Suggestion: New world Pinot glass with a big bowl served around 60-65F shows the balance. A smaller more focused bowl shows off the intense aromatics.