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Cellared gems from Santa Barbara's best vineyards - Delivered to your doorstep.
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$46.00 USD
2018 Nebbiolo North Block
$46.00 USD
Style: Bright red fruit with a lifted floral bouquet of rose petals, fresh crushed strawberry, raspberry, and cherry fruit, and spearmint. A juicy red fruit core: strawberry & raspberry fruit, with good acidity. Smooth with integrated tannins.
Food Pairing: Charcuterie is always a good choice with Nebbiolo. The 2018 will also accompany roasted chicken, shish kabobs, bbq skewered vegetables, or grilled salmon with a maple syrup or honey glaze.
Awards: GOLD Medal 2023 Sommelier Choice Awards - 90 Points
Background: Sourced from vines planted in the early 1980's at Lucas & Lewellyn's Rancho Don Miguel in Los Alamos.
Harvest Date: November 12, 2018
Cases produced: 245
Alcohol: 13.5%
$44.00 USD
2017 Sangiovese Santa Barbara County
$44.00 USD
Style: Broad shouldered, smooth, lifted bright red fruits, with an earthy core.
Pair with: Anything off the grill, it's flexible.
From a vintage that is built to age, the 2017 has lots of upfront bold fruit and baking spice to enjoy now. The earthiness will show more as the wine ages. Both elegant & powerful.
Cases produced: 279
Alcohol: 14.5%
$46.00 USD
2018 Syrah Oak Savanna Vineyard
$46.00 USD
Style: Layered bright red fruits, red licorice and & mint.
Pairs with: BBq Chicken, Tacos de Asada.
Old vines at Oak Savanna Vineyard at approximately 1,550 ft elevation.
Alcohol: 13.6%
Production: 123 cases